Recipe Inspiration
from levelled up lunches to divine dinners
At YAMAS! we’re always looking for new and delicious ways to eat cheese.
Take a look at some of our favourite creations that have been rustled up in the YAMAS! kitchen and why not try one of them today?
P.S. Keep a keen eye on this page – we’ll add more inspirational recipes soon!

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Aubergines are wonderful, especially in this sticky and sweet glaze and topped with tangy feta.
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‘Nduja is a spicy, spreadable sausage from Italy and it’s perfect for stirring through this feta-filled, garlicky, herby pasta bake.
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Meet your new favourite lunch – or if you’re a dedicated bageler, your new favourite breakfast, snack, or dinner!
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A tasty, balanced and comforting meal in ten minutes? Yes please!
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Here’s a little inspiration for your next party or easy dinner from the YAMAS! kitchen.
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Our whipped feta-loaded roasties are a moreish side dish or perfect as part of a sharing meal.
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An excellent protein-packed chicken alternative in this smoky fajita recipe from our friend, Amy Sheppard.
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Crisp halloumi and everyone’s favourite spice, this is a perfect weeknight dinner – with attitude!
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A simple but delicious dish made from perfectly balanced ingredients that feel just that little bit more special!
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What better way to add to your five a day than this zesty and textured feta salad recipe?
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It’s Hasselback halloumi! Baked halloumi, sliced a little for the ultimate texture and flavour, served with a tomatoey, herby sauce.
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A classic Greek starter that you can make ahead of time and then wow everyone around the table!
Spread The Joy
Experience a taste of the best Mediterranean holiday you’ve ever had. YAMAS! authentic Mediterranean dairy products.

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