EVEN MORE WAYS TO ENJOY THE QUINTESSENTIAL GREEK CHEESE
SPREAD, DOLLOP, DIP
Faithfully made according to an authentic Greek recipe using pasteurised sheep and goat’s milk, you probably already know that our crumbly Greek feta cheese is packed with the fantastic flavour of The Med.
So meet our Whipped Feta: a carefully created, perfectly balanced, mix of our Greek yogurt and feta.
It’s creamy and versatile with the salty, tangy taste that feta is loved for, so you can spread it on a bagel, dollop it into pasta sauces, dip your mezze morsels into it, and so much more!
Nutritional Info
Suitable for vegetarians. Pack size 150g
Ingredients
Greek Yogurt (Milk) (55%), Feta Cheese PDO (Milk) (45%), Preservative: Potassium Sorbate, Salt, Acidity Regulator: Citric Acid.
allergens
Milk
storage
Keep Refrigerated. Once opened use within 3 days and by date shown.
Typical Values
per 100g (as sold)
Recipe Inspiration
Meet your new favourite lunch – or if you’re a dedicated bageler, your new favourite breakfast, snack, or dinner!
A tasty, balanced and comforting meal in ten minutes? Yes please!
Here’s a little inspiration for your next party or easy dinner from the YAMAS! kitchen.
Our whipped feta-loaded roasties are a moreish side dish or perfect as part of a sharing meal.
Where To Buy
Sign Up
To receive special offers, competitions & YAMAS! news:
Explore The Range
What is Whipped Feta?
Whipped feta is a delightful twist on the classic Greek cheese, taking its creamy texture to new heights! Inspired by a viral social media trend, YAMAS! Whipped Feta is a convenient and delicious way to enjoy this beloved cheese. Unlike other whipped feta products, ours is a simple yet satisfying blend of authentic Greek feta and Greek yogurt, without any added mayonnaise, crème fraîche, or other flavours. This gives you the freedom to savour it as is or use it as a versatile ingredient in countless dishes.
Whipped Feta and Nutrition
YAMAS! Whipped Feta isn’t just a taste sensation; it also offers some nutritional benefits. It’s a good source of protein, which is essential for building and maintaining muscle mass. It also contains calcium, vital for strong bones and teeth. While it does have fat, it’s a good source of healthy fats that can support heart health. With its balanced nutritional profile, whipped feta can be a part of a healthy and enjoyable diet.
Whipped Feta – Your questions answered!
Is whipped feta vegetarian?
Yes, YAMAS! Whipped Feta is 100% vegetarian friendly.
What is whipped feta made from?
Our whipped feta is a luscious blend of 45% Greek Feta and 55% authentic Greek yogurt.
How is whipped feta made?
We carefully combine our creamy Greek yogurt with crumbled feta, creating a perfectly balanced texture that’s both smooth and delightfully chunky.
Where is whipped feta from?
YAMAS! Whipped Feta is proudly made with authentic Greek ingredients, including our award-winning feta and yogurt. It’s a true taste of the Mediterranean, whipped to perfection!
Is whipped feta healthy?
When enjoyed in moderation as part of a balanced diet, whipped feta can contribute to a healthy lifestyle. It provides protein, calcium, and healthy fats, making it a nutritious and satisfying addition to your meals.
How much protein is in whipped feta?
YAMAS! Whipped Feta contains 11g of protein per 100g, making it a good source of this essential nutrient.
Is whipped feta pasteurised?
Yes, YAMAS! Whipped Feta is made with pasteurised milk, ensuring its safety and quality, and making it suitable for those who are pregnant.
Can I cook with whipped feta?
Absolutely! YAMAS! Whipped Feta is a versatile ingredient that can be used in both hot and cold dishes. It’s delicious in pasta sauces, to top pizza or on a jacket potato as well as spreading on sandwiches or wraps, and used as a dip for vegetables or pita bread. Get creative and explore the endless possibilities of whipped feta!
Remember: Whipped feta is best enjoyed in moderation as part of a balanced diet. If you have any concerns about incorporating feta into your diet, consult a healthcare professional.