Whipped Feta Loaded Roast Potatoes
Our whipped feta-loaded roasties are a moreish side dish or perfect as part of a sharing meal.
Who doesn’t love a roastie? This recipe showcases the classic roast potato with the tang of our unique whipped feta and a nostalgic mix of rosemary, thyme and garlic. Great as part of a sharing meal or as a side dish.
Serves 4 as a side | Time: 1 hour | Difficulty: Easy
Ingredients
- 1 pack YAMAS! Whipped Feta
- 1kg baby new potatoes, left whole
- 1 tbsp vegetable oil
- 2 cloves garlic, grated or finely chopped
- Small bunch of rosemary and thyme, finely chopped
- Handful of chives, finely chopped
Method
- Preheat the oven to 200°C.
- Finely chop or grate the garlic, and finely chop the rosemary and thyme leaves.
- Add all of the above to a large bowl along with the oil and some seasoning.
- Wash the potatoes and half any large ones. Mix well in the bowl with the oil, garlic and herbs.
- Spread the potatoes evenly on a baking tray and put them in the oven.
- Cook for 30-40 minutes until golden brown and cooked through, then leave to cool slightly.
- Finely chop the chives.
- Add the YAMAS! Whipped Feta to a bowl or serving tray, place the potatoes on top before garnishing with the chives. Dig in!
Everyone’s favourite roast vegetable paired with the tang of whipped feta and nostalgic rosemary, thyme and garlic
This Recipe Uses
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