Whipped Feta Courgette Pasta
This dish couldn’t be easier, quicker or more scrummy.
Pasta with a vibrant, Greek twist thanks to the YAMAS! Whipped Feta and a healthy portion of green veggies – it’ll be your new go-to for a speedy midweek dinner.
Serves 3 | Time: 30 minutes | Difficulty: Easy
Ingredients
- 1 pack YAMAS! Whipped Feta
- 225g rigatoni
- 1 large onion, chopped
- 2 small courgettes, diced
- 200g baby spinach
- 1 tbsp oil
Method
- Finely chop the onion and then add to a pan with the oil. Fry over medium-low heat for 10 minutes until starting to soften.
- Dice the courgette into small cubes and then add to the pan with the onion. Continue frying on a medium-low heat for 10 minutes.
- Cook the pasta to the packet instructions and then drain, reserving a mugful of pasta water.
- Turn up the heat on the courgette and onions and continue cooking until golden brown. Stir in the spinach until wilted.
- Add the YAMAS! whipped feta to the pan, and stir in well.
- Add in the pasta with as much water as required to make a sauce consistency.
- Season with salt and pepper to taste.
- Serve your creamy feta pasta with crusty garlic ciabatta and a fresh side salad.
A quick yet completely yummy pasta dish with one of your five a day and creamy whipped feta!
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