Greek Salad Cheese

International Cheese & Dairy Awards (ICDA) Silver Award Logo 2021
A bowl of greek salad (tomatoes, cucumbers, olives and feta) on a white boarded table

Greek Salad Cheese

THE CRUMBLY CHEESE THAT STANDS UP TO ANY DISH

SLICE, BAKE, SPRINKLE

Made in Greece from a blend of cow’s milk, with sheep & goat’s cream, our salad cheese is a comforting classic that’s happy hot or cold, included as an ingredient or deliciously diced as a main event.

Wonderfully crumbly and soft, its salty flavour loves anything from a drizzle of smooth olive oil to earthy, baked vegetables.

Bake it into a warming winter dish or crumble it over your lunch and experience this sophisticated salad cheese.

Nutritional Info
Recipe Inspiration
Where To Buy
Other Tastes
A bowl of greek salad (tomatoes, cucumbers, olives and feta) on a white boarded table

Nutritional Info

Suitable for Vegetarians. Pack sizes: 180g.

Ingredients

Full fat soft cheese made with pasteurised cow’s milk, sheep and goat’s cream. (Milk)

allergens

Milk

storage

Keep refrigerated. Once opened use within 3 days and by date shown.    

Typical Values

per 100g (as sold)

Energy
1002kJ
242kcal
Fat
20g
of which Saturates
14g
Carbohydrates
0.4g
of which Sugars
0.4g
Protein
15g
Salt
2.2g

Recipe Inspiration

A wooden bowl of tomatoes, cheese, herbs and an egg on a grey linen napkin, next to cutlery and a plate of bread and tomatoes
Baked Greek Salad Cheese with Tomatoes and Eggs

This is a warming, comforting recipe that comprises uncomplicated store cupboard ingredients and tastes amazing!

Find out more

VIEW ALL RECIPES

A wooden bowl of tomatoes, cheese, herbs and an egg on a grey linen napkin, next to cutlery and a plate of bread and tomatoes

Where To Buy

Coming soon!

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