Recipe Inspiration
from levelled up lunches to divine dinners
At YAMAS! we’re always looking for new and delicious ways to eat cheese.
Take a look at some of our favourite creations that have been rustled up in the YAMAS! kitchen and why not try one of them today?
P.S. Keep a keen eye on this page – we’ll add more inspirational recipes soon!
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Feta Pasta Bake with ‘Nduja and Hot Honey
‘Nduja is a spicy, spreadable sausage from Italy and it’s perfect for stirring through this feta-filled, garlicky, herby pasta bake.
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Smoky Fajitas with Reduced Fat Grilling Cheese
An excellent protein-packed chicken alternative in this smoky fajita recipe from our friend, Amy Sheppard.
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Piri Piri Halloumi Pasta
Crisp halloumi and everyone’s favourite spice, this is a perfect weeknight dinner – with attitude!
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Honey, Lemon and Thyme Baked Feta
A simple but delicious dish made from perfectly balanced ingredients that feel just that little bit more special!
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Feta Salad with Charred Corn
What better way to add to your five a day than this zesty and textured feta salad recipe?
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Baked Halloumi with Tomato and Butterbeans
It’s Hasselback halloumi! Baked halloumi, sliced a little for the ultimate texture and flavour, served with a tomatoey, herby sauce.
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Feta and Spinach Parcels
A classic Greek starter that you can make ahead of time and then wow everyone around the table!
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Halloumi Curry with Roasted Cauliflower
This halloumi curry is a wonderful fusion of vibrant Indian spices with easy-going, Cypriot sunshine.
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Baked Feta – Greek Bouyiourdi
Bouyiourdi – a delicious traditional Greek mezze dish containing baked feta and tangy, garlicky tomatoes!
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