Whipped Feta & Tomato Bruschetta
Looking for a quick way to bring a bit of Mediterranean sunshine to your table? Then our Whipped Feta and Tomato Bruschetta can be on the table in no time!
This dish is all about simplicity meeting big, bold flavours. Our Whipped Feta is a perfectly balanced mix of authentic Feta and Greek Yogurt, giving you a creamy, airy base that perfectly balances the sweetness of blistered tomatoes.
It’s the ultimate easy-but-impressive bite for when you want something delish in minutes.
Makes: 6 slices | Time: 30 minutes | Difficulty: Easy
Ingredients
- 150g tub of YAMAS! Whipped Feta
- 24 cherry tomatoes
- 6 thick slices of sourdough
- Olive oil
- Handful of basil leaves
Method
- Preheat your oven to 200°C. Slice the cherry tomatoes in half and arrange cut side up o a baking tray. Drizzle with a little olive oil, salt, and pepper and roast for 15–20 minutes until they are soft and just starting to blister.
- While those roast, lightly brush each side of your sourdough slices with olive oil and pan-fry until golden brown..
- Once the tomatoes have softened and are smelling amazing, remove them from the oven and let them cool for a moment.
- Spread a generous layer of Whipped Feta onto each slice of toast.
- Top with the warm, roasted tomatoes, scatter over the fresh basil, and finish with a crack of black pepper.
Vibrant, versatile, and totally delicious for any occasion!
This Recipe Uses
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