Whipped Feta Loaded Sweet Potato Wedges

A ceramic bowl filled with golden-brown roasted sweet potato wedges topped with a generous layer of YAMAS Whipped Feta, sprinkled with fresh thyme and chilli flakes, presented on a rustic surface.

Whipped Feta Loaded Sweet Potato Wedges

Need to turn up the heat on your dinner plans?We’ve paired the earthy sweetness of roasted sweet potato wedges with the silky, tangy creaminess of our Whipped Feta for a match made in heaven.

It’s a vibrant, filling, and oh-so-delish side dish that brings a serious dose of Mediterranean spirit to any table. This dish is a wonderful addition to any BBQ spread, but in case the weather isn’t playing ball, we’ve given an option of oven cooking the wedges!

Serves 6-8 as part of a BBQ | Time: 10 minutes plus cooling | Difficulty: Easy

Ingredients

  • 150g tub of YAMAS! Whipped Feta
  • 4 medium sweet potatoes, cut into chunky wedges
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp chilli flakes
  • A few sprigs of fresh thyme
  • Salt and black pepper to taste.

Method

  1. On the BBQ:
  2. Prepare your bbq for medium-high direct heat.
  3. Toss the sweet potato wedges in a bowl with olive oil, smoked paprika, salt, and pepper until well coated.
  4. Place the wedges directly on the grill grates (or use a bbq-safe tray if you prefer). Cook for 15–20 minutes, turning occasionally, until they are charred on the outside and tender on the inside.
  5. Transfer the smoky, grilled wedges to a serving bowl.
  6. Spoon a generous dollop of YAMAS! Whipped Feta over the centre of the wedges.
  7. Finish with a scatter of fresh thyme and a sprinkle of chilli flakes for an extra kick. Serve immediately while warm!

  1. In the oven:
  2. Preheat your oven to 200°C.
  3. Toss your wedges in the oil and spices as above
  4. Spread the wedges out in a single layer on a baking tray and roast for 25–30 minutes, or until they are golden and tender.
  5. Remove the tray from the oven and transfer the hot wedges to a serving bowl.
  6. Spoon a generous dollop of YAMAS! Whipped Feta over the centre of the wedges.
  7. Finish with a scatter of fresh thyme and a sprinkle of chilli flakes for an extra kick. Serve immediately while warm!

A gorgeous, golden side dish that packs a serious flavour punch!

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