Loaded Whipped Feta Dip
Looking for a little extra sunshine for your next gathering? This isn’t just a dip; it’s a vibrant, flavour-packed centrepiece that’s incredibly easy to pull together.
We’ve taken our delicious Whipped Feta and loaded it with pops of juicy pomegranate, crunchy pistachios, and fresh herbs to create a dish that’s as fun to look at as it is to eat. It’s the perfect authentic bite for any occasion.
Serves: 6 as part of a mezze | Time: 10 minutes | Difficulty: Easy
Ingredients
- 150g tub of YAMAS! Whipped Feta
- 2 tbsp pomegranate seeds
- 2 tbsp pistachios, roughly chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp honey (optional, for a touch of sweetness)
- A drizzle of extra virgin olive oil
- Toasted pita chips or fresh crusty bread for serving.
Method
- Spoon the YAMAS! Whipped Feta onto a shallow serving plate or bowl, using the back of your spoon to create a small well in the centre.
- Drizzle the olive oil and optional honey over the top of the cheese.
- Evenly scatter the pomegranate seeds and chopped pistachios over the top.
- Finish with a generous sprinkling of parsley.
- Serve immediately alongside your favourite pita chips or bread and enjoy!
A vibrant, flavour-packed dip that’s ready in seconds!
This Recipe Uses
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