Whipped Feta & Hot Honey Dip
An easy dish to whip it up, spice up YAMAS! Whipped Feta with a kick of hot honey and serve it alongside your favourite snacks. Everyone will be wanting to dive straight in!
We’ve served it with focaccia toast, but this is great with veggies, crackers, crisps, or even right off the spoon!
You can use pre-made hot honey, but to control the amount of spice and sweetness why not try making it yourself?!
Serves 6-8 as part of a mezze | Time: 10 minutes plus cooling | Difficulty: Easy
Ingredients
- 150g tub of YAMAS! Whipped Feta
- 1 tsp cracked pink peppercorns
- Hot honey sauce
- For the Hot Honey:
- 100g honey
- 1 red chilli, sliced
- To serve: focaccia toast, crostini, crackers.
Method
- If you’re making your own hot honey, start by thinly slicing the chilli.
- Then, gently heat up the honey in a pan.
- Add the Chillies and stir through (make sure to not let the honey boil)
- Leave for an hour to cool and infuse.
- Strain out the chillies (you can use the chillies as a topping on a pizza).
- Pour hot honey into a sealable jar and set aside.
- Spread the YAMAS! Whipped Feta in a shallow serving bowl.
- Garnish with a generous drizzle of hot honey and sprinkle over the cracked pink peppercorns.
- Serve with focaccia toast, crostini or crackers.
- Dip and enjoy!
You can enjoy the rest of the hot honey you have made by drizzling it on, grilled halloumi, pizza, fried chicken, roast vegetables and so much more!
Indulge in the hot honey craze with this delicious combination of sweet and spicy!
This Recipe Uses
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