Prawn Saganaki with Feta

A round pan filled with chunky tomato and prawn sauce topped with fresh parsley and crumbled feta. On a white table and served with 2 wholemeal pittas on a wooden chopping board, showcasing the YAMAS! Feta packing beside the dish.

Prawn Saganaki with Feta

A vibrant and healthy midweek meal combining delicious king prawns, a tomato sauce and crumbled Feta for a taste of the Med!

Escape to the Mediterranean with our Prawn and Feta Saganaki! Juicy prawns & creamy YAMAS! Feta come together in a chunky tomato and vegetable sauce to create a beautifully balanced dish, finished with fresh herbs and a touch of chilli.

Transport your tastebuds to the sun-soaked shores of the Med!

Recipe By: @Palichickpea

Serves 4 | Time: 35 minutes | Difficulty: A little effort

Ingredients

  • 100g YAMAS! Greek Feta
  • 1 pack of king prawns
  • 3 tablespoons olive oil
  • 2 garlic cloves, finely chopped
  • 3 tomatoes, chopped
  • 1 courgette, diced
  • 1 leek, diced
  • A handful of olives, halved
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon chili
  • 1 teaspoon paprika
  • 1 tablespoon tomato purée
  • 1 cup water
  • A handful of fresh parsley and dill, chopped

Method

  1. Pour the olive oil into a frying pan on a low heat and stir in the garlic for a minute.
  2. Add the tomatoes, courgette, leek, and olives, stir well and cook for 5-6 minutes on medium heat.
  3. Season with salt, pepper, chili, and paprika to taste.
  4. Add the tomato purée, stir well with water, and simmer for 5 minutes on low heat.
  5. Stir in the king prawns and cook for an additional 10 minutes on low heat.
  6. Top with YAMAS! Feta cheese and garnish with parsley and dill to finish.

Where Mediterranean flavours meet pure indulgence!

This Recipe Uses

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