Butternut Squash, Red Onion & Feta Pumpkin Tart
A simple and spooky tart for your Halloween celebrations.
Ditch the tricks and treat yourself to a frightfully delish dinner, perfect for a ghoulish gathering or a cozy night in! YAMAS! Greek Feta pairs perfectly with the autumnal ingredients, adding a salty kick that balances the sweetness of the honey and the earthiness of the squash.
Recipe By: @amysheppardfood
Serves 4 | Time: 1 hour | Difficulty: Easy
Ingredients
- 70g YAMAS! Greek Feta
- ½ large butternut squash
- 1 red onion
- Oil for roasting
- Ready rolled shortcrust pastry
- 200g garlic and herb soft cheese
- 40ml milk
- 1 egg beaten
- 2 tsp runny honey
- Fresh Thyme leaves
- 30g finely grated cheddar cheese (optional)
Method
- Heat the oven to 180°C (fan).
- Peel & cut the butternut squash into 1cm thick slices. Cut the onion
into 2cm wedges. Place the veg on a baking tray. Drizzle in oil and
season with salt and pepper. Use your hands to ensure that it’s coated.
Roast in the oven for 20 minutes, turning over occasionally. - Cut out a pumpkin shape from the shortcrust pastry roughly 30cm
wide. Mix the soft cheese with the milk. Season with salt and pepper
and whisk until smooth. Spread the cheese sauce over the middle of
the pastry pumpkin. Fold in the edge (leaving the pastry stalk out)
all the way around and crimp it at even intervals with your thumb
and forefinger. - Brush the edge with beaten egg and bake in the oven for 20 mins.
- Place the roasted squash evenly over the soft cheese on the pumpkin
and scatter with red onion. Crumble YAMAS! Feta cheese over the
top and finish with a few Thyme leaves and a drizzle of honey. Scatter
some finely grated cheddar cheese over the pastry crust (optional). - Return to the oven for 5-7 minutes or until the pastry is golden brown
and cooked. Cut into slices and serve!
A really fun Halloween dinner idea – delicious!
This Recipe Uses
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Butternut Squash, Red Onion & Feta Pumpkin Tart
Ditch the tricks and treat yourself to a frightfully delicious Halloween inspired dinner courtesy of Amy Sheppard!
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