Hot Honey Caesar Salad

Stone Marble table with a speckled light grey bowl filled with a salad topped with triangle breaded YAMAS! Halloumi with YAMAS! Labneh dolloped over. This is on a wooden chopping board with loose red tomatoes on the side with a bowl of YAMAS! Labneh and a pot of the branded pot, with a smaller rustic pot with hot honey with a spoon going out of frame.. There is a rustic light cream kitchen towel underneath holding the hot honey pot.

Hot Honey Caesar Salad

Spice up your summer salad with this simple yet delicious twist!

The creamy texture of the YAMAS! Labneh dressing pairs beautifully with the crunchy, squeaky YAMAS! Halloumi. A drizzle of hot honey gives it the perfect kick, firing up your taste buds with every bite!

This twist on a classic is a must-try!

Recipe By: @amysheppardfood

Serves 4 | Time: 30 minutes | Difficulty: A little more effort

Ingredients

  • 100g YAMAS! Labneh
  • 1 tsp garlic paste
  • 1 tbsp lemon juice
  • 2 anchovies, finely chopped and crushed into a paste
  • 15g finely grated parmesan cheese, or vegetarian alternative
  • 2-3 tbsp milk
  • 2 blocks of YAMAS! Haloumi, into thick slices
  • Handful of flour
  • 2 eggs
  • 2 tbsp hot sauce
  • 100g cornflakes
  • 2 tbsp honey
  • Lettuce, cucumber and cherry tomatoes to serve

Method

  1. First make the Caesar dressing by mixing the YAMAS! Labneh, garlic paste, lemon juice, anchovies, parmesan and milk into a bowl using a fork. Season with salt and pepper and mix until you have a thick dressing. Put to one side.
  2. Crack the eggs into a bowl, whisk until smooth
  3. Place the cornflakes into a freezer bag and roll with a rolling pin until you have a fine crumb.
  4. Pour the cornflake crumbs onto a plate and put the flour onto another plate.
  5. Roll each YAMAS! Halloumi slice in the flour until coated; then dip it in the egg mix; then roll it in the cornflake crumb until coated.
  6. Heat a drizzle of oil in an non-stick pan and fry the YAMAS! Halloumi on medium heat for a couple of minutes on each side until golden and crisp.
  7. Mix the honey and the hot sauce. Then whisk together and gently warm it through in the microwave for a few seconds.
  8. Drizzle around half of the hot honey over the fried YAMAS! Halloumi.
  9. Arrange the salad onto 4 plates. Top with the YAMAS! Halloumi slices and dollop the YAMAS! Labneh dressing. To finish drizzle over the hot honey and add a little black pepper and some croutons if you like.

A super-flavourful dinner that is both fabulous comfort food and a summer sensation!

This Recipe Uses

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