Creamy Garlic & Cheese Ciabatta

4 square ciabatta's toppe with creamy Labneh and cheese with golden brown spots on the top. This placed on a wooden sharing board with a bunch of red tomatoes on the vine and a pot of YAMAS! Labneh beside.

Creamy Garlic & Cheese Ciabatta

A creamy, cheesy and easy lunch – yes please!

This is the ultimate upgrade to the classic cheese on toast perfect for a weekend lunch. The creamy and tangy YAMAS! Labneh pairs perfectly with the crunchy ciabatta and gooey mozzarella cheese.

Recipe By: @amysheppardfood

Makes: 8 | Time: 20 minutes | Difficulty: Easy

Ingredients

  • 200g pot of YAMAS! Labneh
  • 4 ciabatta rolls
  • 1 tsp garlic puree
  • 1tsp drie parsley
  • Salt and ground black pepper to season
  • 120g grated mozzarella

Method

  1. Cut the ciabatta rolls in half and place them on a line baking tray.
  2. Mix together in a bowl the Labneh, garlic puree, dried parsley and some salt and pepper.
  3. Stir until smooth.
  4. Divide the mixture between the 8 ciabatta halves and spread until even.
  5. Top with the grated mozzarella.
  6. Grill on a medium heat until the cheese is golden and melted
    Serve with soup, stew or bolognese, or just enjoy them on straight from the oven!

A simple but delicious twist on an old classic!

This Recipe Uses

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