Mediterranean Halloumi Burger
Bring a burst of sunny Mediterranean flair to your table!
We’ve paired golden, grilled halloumi with sweet roasted vegetables and a zesty pesto mayo to make weeknight meals feel like a celebratory treat.
It’s a simple, vibrant burger that delivers maximum flavour with minimum fuss, fitting effortlessly into your busy routine. Best of all, it turns simple, authentic ingredients into an absolute feast you’ll want to make week after week!
Recipe By: @wholesome.cravings
Serves 2 | Time: 30 minutes | Difficulty: Easy
Ingredients
- 1 block YAMAS! Halloumi, sliced
- 2 sourdough burger buns
- 1 red pepper, sliced
- 1 small courgette, sliced
- 1 tsp olive oil
- ½ tsp dried oregano
- ½ avocado, sliced
- 2 handfuls rocket
- 4 tbsp houmous
- For the pesto mayo:
- 3 tbsp mayonnaise
- 1 tbsp basil pesto
- 1 tsp lemon juice
Method
- Roast the pepper and courgette with olive oil and oregano at 220°C fan for 20 minutes until soft and slightly charred.
- Mix the mayonnaise, pesto and lemon juice to make the pesto mayo.
- Toast the sourdough buns until golden.
- Grill the halloumi in a hot pan for 2–3 minutes on each side until golden.
- Spread houmous onto the bottom bun, followed by rocket, roasted vegetables, halloumi and avocado.
- Finish with the pesto mayonnaise and top with the bun.
The ultimate midweek Mediterranean Halloumi Burger!
This Recipe Uses
More Recipes
-
Mediterranean Halloumi Burger
Bring a burst of sunny Mediterranean flair to your dinner table with this quick, mouth-watering burger.
-
Whipped Feta Loaded Sweet Potato Wedges
Roasted sweet potato wedges meet tangy whipped feta for a simple, sunshine-filled veggie treat.
-
Loaded Whipped Feta Dip
A vibrant, flavour-packed whipped feta dip that is sure to be the star of any gathering.
Sign Up
To receive special offers, competitions & YAMAS! news: