Caramel Cappuccino and Labneh Tiramisu Pots
Layers of rich caramel, coffee soaked sponge, and tangy Labneh come together in these irresistible tiramisu pots.
An easy make-ahead dessert that’s perfect for parties and guaranteed to wow your guests. Layers of sponge, caramel and thick, creamy, luxurious Labneh pair perfectly for the dessert of the season!
Recipe By: @amysheppardfood
Makes 4 pots | Time: 30 minutes, plus chilling | Difficulty: Easy
Ingredients
- 2x 200g YAMAS! Labneh
- 8-12 sponge fingers
- 100ml coffee
- 50g icing sugar
- Caramel sauce to drizzle
- 4 squares of dark chocolate
Method
- Break 1 (or 1½ ) sponge fingers and place into the bottom of each pot.
- Pour over some coffee and leave it to soak.
- Then place both pots of YAMAS! Labneh in a bowl and add the icing sugar. Mix with a wooden spoon until smooth.
- Drizzle each of the pots with a little caramel sauce.
- Divide half of the cream between the 4 pots and smooth it down so its evenly spread for the first layer.
- Finely grate some dark chocolate on top.
- Repeat the process to make another layer of sponge fingers, cream and sauce, then finish with grated dark chocolate.
- Cover and keep in the fridge until you’re ready to serve!
A super simple make ahead dessert perfect for the festive season!
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