Halloumi Quarter Pounder & Med Veg Burger
Forget what you thought you knew about summer grilling. The very best BBQ food isn’t made with meat! It’s made with YAMAS! Halloumi.
We’ve taken the idea of a veggie burger but made it epic! Our Halloumi Quarter Pounder is served with roasted Mediterranean veg as the perfect veggie alternative for your next grill-fest.
We’ve kept it simple with roasted peppers, red onion, tomato and courgette, but feel free to add your own vibrant flavours. So next time you’re firing up the grill, go meat-free with this seriously satisfying burger!
Serves 2 | Time: 45 minutes | Difficulty: A little effort
Ingredients
- 1 pack YAMAS! Halloumi Quarter Pounders
- 1 tbsp olive oil
- 1 red onion, cut in to large chunks
- 1 courgette, cut in to thick slices
- 1 red pepper, cut in to large chunks
- 2 cloves garlic, finely chopped
- 1 tsp dried oregano
- 2 burger buns
- Handful of rocket
- Burger sauce of choice
Method
- Cut the veg into large chunks, then mix with the oil, garlic, oregano and seasoning.
- Either roast in the oven or bbq until soft but still holding their shape.
- Bbq for pan fry the halloumi until golden and caramelised.
- Toast the burger buns
- Pile the veg on the the bottom bun, then top with the halloumi and rocket.
- Finish with a drizzle of your favourite sauce and enjoy!
The ultimate veggie burger!
This Recipe Uses
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